FILMA COOKING OIL
The Trusted choice for Indonesia home, made from fresh palm fruit and refined with 24 hours for quality you can taste
Elevating everyday with sustainable palm-based food products
Smart agribusiness and food , Sinar Mas Group (SMART Tbk)
We bring you a diverse range of high-quality, sustainable palm-based food products designed to meet the needs of food manufacturers, small businesses, and families worldwide.
Sinar Mas Agro Resources and Technology (SMART) product stories
Why palm-based?
Palm oil is naturally trans-fat free, rich in vitamin E and carotene, and an ideal alternative for vegan and plant-based lifestyles. Sourced from sustainably managed plantations, it’s a healthier choice for people and the planet.
Quality you can trust
Every product is crafted to meet the highest food safety and nutritional standards.
Versatile, plant-based excellence
Our palm oil-based offerings – from cooking oils and margarine to specialty fats combine versatility with health- conscious innovation. They deliver exceptional performance and flavour for every kitchen, bakery, or production line.
Backed by our dedicated R&D teams, we continuously innovate to create products that prioritise health, taste, and sustainability.
Sinar Mas Agro Resources and Technology Tbk PT (Sinar Mas Agro Resources & Technology)
Explore our products
Feeding the world. Fuelling the future.
Sustainably.
Cooking Oil
We offer a diverse range of cooking oils to suit every need – from premium oils made with advanced filtering technology to cost-effective, multipurpose oils perfect for industrial cooking and frying. Whatever your kitchen demands, we have the right solution for you.
Margarine
Our margarine range offers a versatile and healthier alternative to butter, perfect for creating sweet rolls, biscuits, pastries, and cake decorations. Trans-fat free and compliant with European Union standards for low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GE) levels, our margarines deliver quality and safety in every bite.
Shortening
Our high-quality, trans-fat-free shortenings are designed to meet the diverse needs of baking and frying. Made from vegetable fats, they offer excellent performance in bread, pastries, cookies, cream fillings, processed cheese (cheese analogues), and milk fat replacers. Compliant with European Union standards for low 3-MCPD and GE levels, our shortenings deliver consistent texture, structure, and flavour for superior results in every application.
Specialty Fats
Our palm kernel-based specialty fats are designed to meet the needs of the confectionery industry, delivering superior texture, rich mouthfeel, and excellent shelf stability. Ideal for producing high-quality chocolates, sweets, and ice cream, our vegetable fat range provide consistent performance and indulgent results.
Contact us for more details and specification for each product in need
PT Sinar Mas Agro Resources and Technology Tbk export bulk
Trusted by Indonesian families for over 25 years
For more than two decades, FILMA® Cooking Oil has been the go-to choice for Indonesian households. Made from carefully selected fresh palm fruit, FILMA® Cooking Oil is processed within 24 hours using advanced refining technology for high nutritional value and quality you can trust.
This clear oil is proven to remain stable at high temperature, making it suitable for repeated use. FILMA® – for dishes that taste as special as the moments they’re shared in.
Rich flavour, soft texture, endless versatility
With its soft texture and rich, savoury taste, FILMA® Margarine makes every dish more delicious. Whether spread on warm bread, folded into soft cake dough, or melted into sizzling sautéed dishes, it brings out bold flavours and a creamy finish. Plus, it’s trans-fat-free, making it a healthier choice for your family
Healthier, bake-stable butter alternative
Smooth, golden, and irresistibly buttery. FILMA® Butter Oil Substitute (BOS) delivers all the indulgence of butter with a lighter, versatile touch. This premium, trans-fat-free alternative brings a rich aroma and soft, melt-in-your-mouth texture to cakes while creating perfectly crisp, golden cookies. Made from refined and deodorised vegetable oil, it’s heat-stable and lower in saturated fat compared to butter, making it a smart choice for professional bakers who want flavour without compromise.
Versatile fat for coatings and dairy alternatives
Rich, glossy coatings and luscious dairy-free indulgence start with i-soc NT 41. Specially crafted for confectionery and dairy alternatives, this versatile fat delivers a velvety mouthfeel and a beautiful sheen, perfect for chocolate coatings, whipped cream, and condensed milk. With outstanding heat tolerance and a performance that rivals cocoa butter, it keeps flavours bold and textures irresistibly smooth.
Meet the culinary minds behind your success
Our technical team is here to support you nationwide – from bakeries to food manufacturing. With hands-on experience in baking, cooking, and the food service industry, they bring both local know-how and global certifications to help your business thrive.
Stay In Touch & Place your order
Explore recipes, insights, and stories that highlight the versatility of our palm-based food products and how they play a role in kitchens and bakeries worldwide. Whether you’re a home cook, a professional baker, or a food enthusiast, you’ll find ideas here to elevate your creations.